Ivys Kitchen

Named after our Nanna, who spent her whole life living (and cooking) in Dymchurch, Ivy's Kitchen is all about serving fresh, homemade food in a relaxed and welcoming environment for all.

We are proud to support & serve local, using free-range eggs, spuds and veg sourced from farms across Kent & East Sussex courtesy of Johnson's Fruiterers. Our bread is picked up daily from the Marshmellow Bakery, whilst Aldington Fresh Foods supply our bacon, ham, beef patties & chicken breast. Our pies are made by Kentish Mayde, an award winning family-run business, and of course, when it comes to sausages, it has to be Korker's!

We're open 7 days a week for dine-in, collection & delivery... so order now via our app!