PREMIATA FABBRICA PIZZA
com.cassanova.fidelity.caffepontevecchio
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Description
Le nostre pizze sono fatte così:
farina macinata a pietra del Molino Quaglia PETRA a Vighizzolo d'Este (PD) e del Molini Del Ponte di Filippo Drago a Castelvetrano (TP); pomodoro bio IGP Paolo Petrilli e pomodoro DOP Gustarosso San Marzano, Mozzarella fiordilatte DOP, Bufala e Burrata DOP, verdure esclusivamente di stagione e a produzione biologica e locale, salumi e formaggi selezionati artigianali, impasto senza lievito aggiunto, impasto con lievito madre vivo, impasto al farro, impasto Napoli.
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