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Welcome to MAY!
Brand chef Nikita Sechin has combined the most popular dishes from Georgian, Caucasian, European and Asian cuisines in the restaurant menu.

For connoisseurs of rolls and sushi, we have prepared about 30 different positions, lovers of Italian cuisine should pay attention to a wide selection of pasta and pizza, while those who prefer Georgian cuisine will definitely like our khinkali and khachapuri.

The hallmark of the restaurant is meat dishes that are cooked on an open fire. Forever spring!