Wedding Cakes

Description

The wedding cake is an inseparable ceremony at a wedding in almost all countries of the world. Young always want to surprise their guests not only with the taste but also with the appearance of the wedding cake. Cake and wedding desserts - this is a kind of masterpiece, for the creation of which combines the skill of the culinary and the artist-designer. The types of dough, impregnations, and fillings for wedding cakes are plentiful, and with the help of sugar mastic, any figures could make.

Culinary wedding fashion also exists! The traditional wedding cake is a multi-tier cake of light color, the top of which decorated with figures on a wedding theme (these can be figures or initials of the bride and groom, birds, flags with the date of marriage, flowers). But every year confectioners add to the classics something new and beautiful. The main rule is also there: beautiful wedding cakes should also be delicious! And do not forget about the knife and shovel for the cake.

Calculate the weight of the cake is quite simple: it all depends on the number of guests. Each person can eat about 150-200 grams of sweet cake. The main thing in choosing a dessert composition is your taste. However, it is worth considering that this is the last dish at the wedding party, so do not order a cake with buttercream and plenty of cream. Order cakes of different configurations, sizes, colors and with various ornaments. Now one-story product no one is surprised - in fashion, high wedding cakes. A harmonious combination of elegance and aesthetics is a three-tiered cake decorated with flowers or berries. We bring to your attention photos of the most beautiful and unusual wedding cakes from around the world - perhaps one of them will decorate your wedding in the future.