Как приготовить индейку. Рецеп
ru.myappbook.KakPrigIndeikuRecept
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Description
A wide variety of dishes are prepared from turkey. Turkey meat has not only remarkable gastronomic qualities, but is also dietary. It contains more than 28% easily digestible protein with a fairly low calorie content. Turkey recipes are also beneficial in that they contain a minimal amount of cholesterol. Also, this meat has a low purine content, which makes turkey meat recipes easy to digest.
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