Еврейская кухня. Рецепты

Description

Recipes Jewish cuisine with step by step photos of Povarёnok.ru allow you to quickly and easily prepare any liked dish of Jewish cuisine.

 It is important to know that the recipes of the Jewish cuisine created based kosher - a special set of rules and restrictions, so before you begin to cook Jewish dishes or tasting them, not hurt to familiarize yourself with these rules.

Recipes Jewish cuisine - a variety of meat, fish, dough, vegetables, flour and spices:
• cold and hot appetizers: the legendary mincemeat, dense snack of boiled chickpeas with spices hummus;
• Soup: chicken broth with matzo dumplings, potato soup and beans, cold soup of sorrel, a cold soup with dried fruit;
• the second dishes: stuffed neck, stuffed fish and fish under the spicy sauce, cholent with vegetables and meat, dumplings kreplach, mafrum (potatoes stuffed with minced meat);
• dough: matzo, kneydlah dumplings, pancakes, bread, braided challah vertuty, pies burekas;
• Desserts: sufganiet donuts filled with jelly or jam, bagels famous bagel from boiled and then baked dough, sweet stew tsimes.

With Povarёnok.ru you can easily cook any national dish. Add the best recipes to your own cookbook and cook at your leisure!