Кисель. Рецепты
ru.OlMal.KiselRecept
Screenshots
Description
Kissel is a thick Russian folk dish based on starch or oat, wheat, rye flour. Kissel is cooked from almost all fruits and berries, fresh and dried, fruit and berry juices, syrups, jam, milk with the addition of potato or corn starch or grain sourdough.
Jelly recipes:
- from cherry
- from a pear
- from kvass
- from carrots
- from sea buckthorn
- from rhubarb
- from fresh berries
- from dried fruits
- from sweet cherry
- from black currant
- from apples
- from rose hips
- from lemon
- with chocolate
- from cranberries
- with coffee
- with raspberries
- milk
- plum
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