Food Recipe

Description

My favourite dish Pasta with bacon and tomato sauce

Ingredients

1 red onion

2 red peppers

120 g bacon

1 can (450 g) tomatoes

1 cup water

garlic

olive oil oregano 50 g pasta per person

Method

Cut the onion, red peppers and bacon into small pieces.

2 Heat some olive oil in a pan and fry the onion, red peppers and bacon.

3 Add oregano, garlic, tomatoes and water and cook for 20 minutes.

4 Cook the pasta in a big pot of boiling water.

5 Serve the pasta with the sauce, and enjoy!

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