The Angus

Description

Founded in 2013, THE ANGUS quickly became the reference for lovers of high quality meat and cooking on wood-fired grills. Located in an intimate and welcoming environment, the restaurant offers a vast selection of cuts of meat coming from the best pastures in the world, especially American ones, all with particular attention to certified selections of excellence. The venue can accommodate up to 60 seats, with an outdoor seating area of ​​40, and is available for private events upon reservation and different themed evenings every Thursday. The real specialty of THE ANGUS is cooking over wood-fired embers, which gives the meat an intense and irresistible flavour. Giuseppe personally dedicates himself to the management and cooking of the meat, constantly refining his techniques and knowledge. Thanks to its experience and passion for meat, THE ANGUS is able to offer its customers American cuts of meat not easily found elsewhere which it cooks expertly, enhancing their unique flavour. But it's not just the meat that is high quality at THE ANGUS: the restaurant also offers a rich selection of niche wines, favoring small producers to guarantee maximum quality and exclusivity to its customers. The staff is also available to recommend the right combination of food and wine, for a complete and unforgettable gastronomic experience. On the cutting board you will find a home-produced bresaola, from the choice of the cut of meat to the on-site maturation, visible in one of the maturers in the room, the other contains Florentine ribs in maturation. Also worth trying are the tartare and smoked meats, prepared with the same attention and care as the rest of the menu.

There is also no shortage of homemade desserts with old-fashioned ingredients.

THE ANGUS is closed on Sunday and Monday evenings, but is open all other days of the week to offer its customers a unique and unforgettable experience. The staff, always attentive to customer needs, creates an atmosphere of family collaboration that makes the restaurant even more welcoming. Not just a meat restaurant, but an all-round gastronomic experience: this is THE ANGUS. If you are looking for a place to taste the best meat in the world, accompanied by the highest quality wines, you cannot fail to try THE ANGUS. Come and discover the passion for meat and let yourself be conquered by the intense and irresistible flavor of carefully selected cuts of meat.

In a simple but refined, modern but warm environment, The Angus is the only restaurant in the province of Como able to offer its customers the best American meat, presented with real American cuts, carefully selected and exclusively for the area. Each course is cooked on the grill, with beech wood embers, enhancing the aromas and flavors that make our dishes unique.
For us, catering is not a job, but an art, a passion that has pervaded our family for over 20 years.
Every detail is carefully studied, so that a business lunch or a dinner with friends and relatives turns out to be an unforgettable occasion, a unique moment in which to meet.