Quesos de Argentina

Description

Cheese is a solid food made from the curdled milk of cow, goat, sheep, buffalo, camel or other ruminant mammals. The milk is induced to curdle using a combination of rennet (or some substitute) and acidification. The beneficial bacteria are responsible for acidifying milk, and also have an important role in defining the texture and taste of most cheeses. Some also contain molds, both on the outside surface and inside.